Sfogliatella

With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.

Ferrara’s traditional sfogliatella are famous for their flaky pastry filled with ricotta and candied fruit. Featured on Food Network’s The Best Thing I Ever Ate, Chef Alex Guarnaschelli named their sfogliatella and lobster tail pastries as her choice for her last meal.

$54.95

With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.

Ferrara’s traditional sfogliatella are famous for their flaky pastry filled with ricotta and candied fruit. Featured on Food Network’s The Best Thing I Ever Ate, Chef Alex Guarnaschelli named their sfogliatella and lobster tail pastries as her choice for her last meal.

More Details

  • Each package includes 12 Sfogliatella
  • Each Sfogliatella is approximately 4-5"and serves one person

Instructions / Storage

  • Each package ships on dry ice
  • Can be frozen for up to 6 months
  • DO NOT THAW BEFORE BAKING!
  • Place in a wide shallow baking pan (No Shortening Necessary) leaving ½” space between pastries.
  • Bake in pre-heated oven at 350 Degrees for 40-45 minutes until golden brown.
  • Dust lightly with powdered sugar if desired and serve. (Powdered Sugar Not Provided)

Ingredients

Allergens: Wheat, Eggs, Dairy. Produced in a facility where nuts are present